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413-543-1138, 413-885-7272
malaindiancooking@hotmail.com

Classic Vegetarian Cuisine I (vegan) (Introductory Class) 3hours

Learn the basics of traditional Indian cooking with a complete knowledge of Indian spices, herbs and their benefits from Mala Patel. For anyone setting out to cook vegetarian Indian dishes for the first time, this is the class for you! The Indian cuisine is defined by its wonderful blend of spices. Learn how to use them to make simple vegetarian meal right from scratch. Learn easy recipes to treat your family and friends to an "authentic Indian meal" including an appetizer, bread, curry, rice, and additional sides. Bring your enthusiasm and appetite for an evening of fun.

Menu: Indian chai tea, spinach pakoras (fritters), chickpea curry, puri (indian bread), vegetable Pulav rice, and yogurt raita.

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Price : $ 59 February promotion and

Classic Non-Vegetarian Cuisine: 3hrs. $5 extra

Experience the world of Indian cooking where Indian food comes to life with flavors produced by Indian spices. Learn to make these classic Indian non-Vegetarian dishes which include an appetizer, curries, Indian bread, and rice.

Menu: Assorted Vegetable Pakoda, Home style Chicken Curry or Chicken Tikka Masala, Jeera fried rice, Layered Paratha (home style Indian flat bread with layers), Mango Lassi.

Note: If you pick any other class from 3 week session call to inform of which date.

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Price : $ 65 feb promotion

Taste of North India

The cuisine of Punjab has an enormous variety of mouth-watering vegetarian as well as non vegetarian dishes. Punjabi meals usually have lot of onion, tomatoes, cumin, turmeric, garlic, ginger cooked in Ghee or butter. The spice content ranges from minimal to pleasant to high. Punjabi food is usually relished by people of all communities. Many non-Indian identify North Indian food with the Indian food. Typical Indian restaurant in the United States serves a host of North Indian food.

MENU:: Appetiser- Vegetable samosa- Tamarind chutney. Main course: Saag-Paneer made with spinach and creamy Onion, ginger, garlic tomatoe sauce garnished with cream, Layered Paratha (Indian flat bread) and Carrot Halwa for Dessert.

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Price : $ 65

Mughlai feast (Chicken Tikka Masala) $10 extra

Mughlai cuisine is one of the most popular cuisines, whose origin can be traced back to the times of Mughal Empire. Mughlai cuisine consists of the dishes that were prepared in the kitchens of the royal Mughal Emperors. Mughlai food is quite flavourful and has a very unique aroma. On eating Mughlai food, one can get a feel of the ground spices. Most of Restaurant style food is from muglai cuisine. In the preparation of most of the Mughlai dishes, onion, garlic, ginger, cream, raisins, nuts (optional) is used liberally. Chicken tikka Masala, is so enticing and yummy that people usually end up licking their fingers.

Menu: Spinach Pakoda (fritters), marinade for tandoori chicken,  Chicken Tikka Masala/ Paneer tikka Masala (for Vegetarian), Vegetable Pulao rice,Garlic-naan, served with Mango-Lassi(Mango-Yogurt-drink).

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Price : $ 69

Vegetarian/vegan 3 week session. Gourmet indian cooking

This is a very structured session, which gives you an over all touch of indian cuisine in which you learn a wide variety of indian appetizer, breads, curries etc..

  • Each evening will start with intro to spice and ingredients used on that day. We will then start with delicious appetizer, followed by dinner preparation. The class will end with a nice dinner, accompanied by indian music.

     

    We will cover well known:

    • Class I: Vegetable Samosa, Indian chai tea, Chickpea Curry, Yogurt raita, Puri (most celebrated bread) .
    • ClassII: Assorted Vegetable Pakora, Saag Paneer (Curried spinach with Home made cheese)and, layered Paratha bread, Kheer (rice pudding).
    • Class III: Masala Puri, Alu gobi (cauliflower potatoe dish), Roti (Thin Open fire roasted bread), Vegetable Hydrabadi Biryani rice dish, served with Yogurt raita.
    • We will cover the basics of indian cooking like: Introduction to indian spice and its medicinal value, how to make ghee (clarified butter), how to make Paneer (home made cheese for curries)

       

      Note: This is a great for the value and variety offered. Usually each class $69 but here 3 class for $159 (save $49 like 1 free class)

     

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Price : $ 149 for 3 classes

NEW 3 week session, Non Vegetarian Gourmet Indian Cuisine.

This is a very structured 3 week session, which gives you an over all amalgamation of variety of Restaurant style non-vegetarian dishes.

We will cover well known:

  • Class I: Chicken Kebaab, Chicken Korma, Layered Paratha (Bread),  chicken or veg biryani rice
  • Class II:  Indian chai tea, Veg Pakora,Tandoori chicken Marinade, Chicken tikka masala or Butter chicken, Garlic Naan, 
  • Class III: Chicken 65 for appetiser, Chicken vindaloo, Roti (Open fire roasted thin flat bread) Cumin  fried rice and  Mango Laasi.

    Each evening will start with intro to spice and ingredients used on that day. We will then start with delicious appetizer, followed by dinner preparation. The class will end with a nice dinner, accompanied by indian music.

    Note: This is a great one for Gift Certificates for the value and variety offered. Usually each class $69 but here 3 class for $179 (save $39)

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Price : $ 179

⭐️🔴Street Side Favorites from India: 3hrs

Visit India to get the real taste of this amazing country, if not, attend this class. The street food in India is an amalgamation of various flavors that stimulate the taste buds of tourists as well as locals. The snacks are prepared right there in front of your eyes. You can also ask for extra flavors such as more spice or more tanginess. (we will make cilantro and sweet brown chutney in class).

Menu: Vegetable Samosa (Pyramid shaped pastries stuffed with vegetable stuffing and fried golden). Papdi Chaat or Corn bhel (fried tortilla chips or Steamed Sweet corn, topped with peppers, onions, tomatoes, and cilantro and flavoured with tangy spices then topped with green cilantro chutnet and fried crispy chickpea noodles, sweet tamarind chutney.   Wads pav.: Very popular street food (Spiced potatoes stuffed balls in a Hamburg rolls in sandwich style with sweet and tangy tamarind chutney. OR  Pav bhaji (Most popular street side made with assorted vegetable in onion garlic and tomatoes sauce served with grilled Hamburg buns) 

Note: This is a great 👍 class for kids or youth. Mother child or father child class

Class is feb 21st during school break.

 

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Price : $ 65

Non-Vegetarian Gourmet Indian Cuisine 3 Week Session (Save $49)

This is a very structured 3 week session, which gives you an over all amalgamation of variety of Restaurant style non-vegetarian dishes.

1. We will cover well known:

    • Class 1: Chicken Kebaab, chicken korma, layered paratha, chicken or veg biryani rice                                                                              2/27/18 Tuesday 
    • Class 2:  Indian chai tea, vegetable pakora, Tandoori chicken marinade, Chicken tikka masala, or butter chicken, garlic naan,, mango lassi,  served with pulav rice.                                                                                     3/06/18 Tuesday 
    • Class 3:  Chicken vindaloo, Roti ( open fire roasted thin bread), cumin fried rice, appetiser: chicken 65, mango lassi.                        3/13/18 Tuesday 

      Each evening will start with intro to spice and ingredients used on that day. We will then start with delicious appetizer, followed by dinner preparation. The class will end with a nice dinner, accompanied by indian music.N

      • Note: This is a great one for Gift Certificates for the value and variety Usually each class $69 but here 3 class for $179 instead of $207(save $39)

 

 

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Price : $ 169. For 3 classes

Gift certificate for Indian cooking class

Mala's Indian Cooking classes makes best gift for Birthday's, Valentines day, Mothers day, Fathers Day. A gift of great experience, knowledge and creation, along with delicious mouth watering dinner prepared in the class. These certificates are great for Loved one's, spouse, family, friends, coworkers and employees.

"A Gift that will be remembered and admired by all those who benefit from it"

When getting gift certificate please remember to call 413-885-7272 to provide mailing information or email MalaIndianCooking@hotmail.com

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Price : $ 65 for 1 class or 109 for 2 people