Mughlai cuisine is one of the most popular cuisines, whose origin can be traced back to the times of Mughal Empire. Mughlai cuisine consists of the dishes that were prepared in the kitchens of the royal Mughal Emperors. Mughlai food is quite flavourful and has a very unique aroma. On eating Mughlai food, one can get a feel of the ground spices. Most of Restaurant style food is from muglai cuisine. In the preparation of most of the Mughlai dishes, onion, garlic, ginger, cream, raisins, nuts (optional) is used liberally. Chicken tikka Masala, is so enticing and yummy that people usually end up licking their fingers.
Menu: Spinach Pakoda (fritters), marinade for tandoori chicken, Chicken Tikka Masala/ Paneer tikka Masala (for Vegetarian), Vegetable Pulao rice,Garlic-naan, served with Mango-Lassi(Mango-Yogurt-drink).