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Classic Vegetarian Cuisine I (Introductory Class) 3hours

Learn the basics of traditional Indian cooking with a complete knowledge of Indian spices, herbs and their benefits from Mala Patel. For anyone setting out to cook vegetarian Indian dishes for the first time, this is the class for you! The Indian cuisine is defined by its wonderful blend of spices. Learn how to use them to make simple vegetarian meal right from scratch. Learn easy recipes to treat your family and friends to an "authentic Indian meal" including an appetizer, bread, curry, rice, and additional sides. Bring your enthusiasm and appetite for an evening of fun.

Menu: Indian chai tea, spinach pakoras (fritters), chickpea curry, puri (indian bread), vegetable Pulav rice, and yogurt raita.

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Price : $ 59

Classic Non-Vegetarian Cuisine: 3hrs. $5 extra

Experience the world of Indian cooking where Indian food comes to life with flavors produced by Indian spices. Learn to make these classic Indian non-Vegetarian dishes which include an appetizer, curries, Indian bread, and rice.

Menu: Assorted Vegetable Pakoda, Home style Chicken Curry or Chicken Tikka Masala, Jeera fried rice, Layered Paratha (home style Indian flat bread with layers), Mango Lassi.

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Price : $ 64

Taste of North India

The cuisine of Punjab has an enormous variety of mouth-watering vegetarian as well as non vegetarian dishes. Punjabi meals usually have lot of onion, tomatoes, cumin, turmeric, garlic, ginger cooked in Ghee or butter. The spice content ranges from minimal to pleasant to high. Punjabi food is usually relished by people of all communities. Many non-Indian identify North Indian food with the Indian food. Typical Indian restaurant in the United States serves a host of North Indian food.

MENU:: Appetiser- Vegetable samosa- Tamarind chutney. Main course: Saag-Paneer made with spinach and creamy Onion, ginger, garlic tomatoe sauce garnished with cream, Layered Paratha (Indian flat bread) and Carrot Halwa for Dessert.

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Price : $ 59

Mughlai feast (Chicken Tikka Masala) $10 extra

Mughlai cuisine is one of the most popular cuisines, whose origin can be traced back to the times of Mughal Empire. Mughlai cuisine consists of the dishes that were prepared in the kitchens of the royal Mughal Emperors. Mughlai food is quite flavourful and has a very unique aroma. On eating Mughlai food, one can get a feel of the ground spices. Most of Restaurant style food is from muglai cuisine. In the preparation of most of the Mughlai dishes, onion, garlic, ginger, cream, raisins, nuts (optional) is used liberally. Chicken tikka Masala, is so enticing and yummy that people usually end up licking their fingers.

Menu: Spinach Pakoda (fritters), Chicken Tikka Masala/ Paneer tikka Masala (for Vegetarian), Vegetable Pulao rice,Garlic-naan, served with Mango-Lassi(Mango-Yogurt-drink).

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Price : $ $ 69

Street Side Favorites from India: 3hrs

India to get the real taste of this amazing country. The street food in India is an amalgamation of various flavors that stimulate the taste buds of tourists as well as locals. The snacks are prepared right there in front of your eyes. You can also ask for extra flavors such as more spice or more tanginess. (we will make cilantro and sweet brown chutney in class).

Menu: Vegetable Samosa (Pyramid shaped pastries stuffed with vegetable stuffing and fried golden). Corn bhel (Steamed Sweet corn, topped with peppers, onions, tomatoes, and cilantro and flavoured with tangy spices then topped with green cilantro chutnet and fried crispy chickpea noodles.

Pav bhaji (Most popular street side made with assorted vegetable in onion garlic and tomatoes sauce served with grilled Hamburg buns) one of the most popular Street side dish.

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Price : $ 59

Glourious Breads from India (Workshop) $5.00 extra

Making Indian bread is a art that needs to be mastered. There are several varieties of indian bread that could range from thin to thick, blend to spicy, flat bread to stuffed breads or roated to fried. Indian breads are consumed with either curries, vegetables or chai tea. In this class we will master the art of making indian breads. Menu: Spicy masala puri (breakfast bread), Roti (open fire roasted thin bread) Stuffed Alu paratha (potatoe filling), layered paratha, Garlic naan, served with vegetable curry.
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Price : $ 59

Curry In a Hurry (NEW)

Appetiser: curried potatoe, Mutter-Paneer (peas and home made cheese cube in onion ginger garlic curry), Layered paratha, Alu-Gobi(cabbage or cauliflower vegetable dish). Peas and egg-plant curry. All served with home made bread
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Price : $ 59